Cranberry-Persimmon Muffins

ranberry-Persimmon Muffins -- Makes 10 or So 1/4 cup of canola oil 1/2 cup of plain yogurt (fat-free is fine) 1 large egg 1/4 cup of sugar 2 tablespoons of…
Green pea stew with vegan minced meat

Green pea stew with vegan minced meat

Ingredients:500gr precooked green peas250gr carrots (I used frozen baby carrots)One large onion2 heaped tablespoons of tomato paste180 gr vegan minced meat (I used from the vegetarian butcher)500 gr boiled water1…

Kabocha Squash Muffins in Your Air Fryer

These savory, not sweet, muffins are great for breakfast, dinner, or alongside soups and salads. Kabocha Squash--sometimes called "Japanese pumpkin"--is a type of winter squash that tastes a lot like…
Vegan Pumpkin & Penne Casserole

Vegan Pumpkin & Penne Casserole

Ingredients:For the casserole:12 oz penne pasta (or any pasta of your choice)1 1/2 cups pumpkin puree (canned or homemade)1 cup unsweetened almond milk (or any plant-based milk)1 tbsp olive oil1…
Pumpkin cake with cinnamon frosting

Pumpkin cake with cinnamon frosting

Ingredients:For the cake:1 1/2 cups all-purpose flour1 tsp baking soda1/2 tsp baking powder1 1/2 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1/4 tsp salt1/2 cup pumpkin puree (canned or…
Greek Chicken Gyros

Greek Chicken Gyros

Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced 2 cloves garlic, minced 1 lemon, juiced and zested 2 tbsp Greek yogurt 2 tbsp olive oil 1 tsp dried oregano…
Stuffed red bell peppers

Stuffed red bell peppers

First, I caramelized 3 large onions with 3 tablespoons of olive oil and 2 tablespoons of tomato paste. Then I added 200 gr basmati rice and 100 gr boiled water…