I love butter pecan cookies! I love the way they melt in your mouth. I love the taste of pecans, and of course, the taste of butter. These cookies lasted…
What is Pasta Fagioli? Pasta e fagioli (pronounced “pah-sta eh fazh-e-ohl-eh”) simply means “pasta and beans” in English. Might sound boring, but this stew is anything but! Wonderful Italian seasonings and a rich…
These savory, not sweet, muffins are great for breakfast, dinner, or alongside soups and salads. Kabocha Squash–sometimes called “Japanese pumpkin”–is a type of winter squash that tastes a lot like…
Ingredients▢2 cups self-rising cornmeal▢1 1/2 to 2 cups boiling water▢vegetable oil for fryingInstructions▢Pour about 1/2 inch of oil into a heavy-bottomed skillet. Heat the oil to about 350° or until…
ingridients 10.5 oz pasta 1 tablespoon olive oil (I used avocado oil) 1 large onion, sliced 1 large red pepper, sliced 10 oz chestnut mushrooms, sliced (I used baby bella…
1 cup of fresh bread crumbs (from 2-3 rolls or pieces of bread--stale bread is fine) 4 teaspoons of bacon crumbles 4 tablespoons of sharp cheddar cheese 2 teaspoons of…
ranberry-Persimmon Muffins -- Makes 10 or So 1/4 cup of canola oil 1/2 cup of plain yogurt (fat-free is fine) 1 large egg 1/4 cup of sugar 2 tablespoons of…