Butter Pecan Cookies

Butter Pecan Cookies

I love butter pecan cookies! I love the way they melt in your mouth. I love the taste of pecans, and of course, the taste of butter. These cookies lasted…

Copycat Pasta Fagioli Soup

What is Pasta Fagioli?  Pasta e fagioli (pronounced “pah-sta eh fazh-e-ohl-eh”) simply means “pasta and beans” in English. Might sound boring, but this stew is anything but! Wonderful  Italian seasonings and a rich…
Kabocha Squash Muffins 

Kabocha Squash Muffins 

These savory, not sweet, muffins are great for breakfast, dinner, or alongside soups and salads. Kabocha Squash–sometimes called “Japanese pumpkin”–is a type of winter squash that tastes a lot like…
hot water cornbread

hot water cornbread

Ingredients▢2 cups self-rising cornmeal▢1 1/2 to 2 cups boiling water▢vegetable oil for fryingInstructions▢Pour about 1/2 inch of oil into a heavy-bottomed skillet. Heat the oil to about 350° or until…
Creamy fajita pasta

Creamy fajita pasta

ingridients 10.5 oz pasta 1 tablespoon olive oil (I used avocado oil) 1 large onion, sliced 1 large red pepper, sliced 10 oz chestnut mushrooms, sliced (I used baby bella…
Lentil loaf with sides

Lentil loaf with sides

Ingredients:1 tablespoon flax meal2 1/2 tablespoons water to mix with the flax2 cups dry lentils (about 3 cups cooked lentils)2 cups cooked rice3 tablespoons olive oil2 medium onions peeled and…
Potato and broccoli casserole

Potato and broccoli casserole

Ingredients500gr potatoes500gr broccoli200gr oat cream150gr vegan grated cheese substitute (I used Simply as it melts nicely).1 teaspoon nutmeg1 teaspoon garlic powder1 teaspoon black pepper1 teaspoon cayenne pepperSaltBaking time: 50 minutes…

Cranberry-Persimmon Muffins

ranberry-Persimmon Muffins -- Makes 10 or So 1/4 cup of canola oil 1/2 cup of plain yogurt (fat-free is fine) 1 large egg 1/4 cup of sugar 2 tablespoons of…