Tender pasta tubes stuffed with creamy vegan ricotta, baked in marinara until bubbly ⏱ Time 50 minutes 🍽 Serves 4–6 🧾 Ingredients Pasta 12–14 cannelloni tubes (or manicotti) 🧀 Vegan…

Fudgy chocolate brownie base + creamy vanilla “cheesecake” swirl ⏱ Time 45 minutes 🍫 Yield 9–12 brownies 🧾 Ingredients 🍫 Brownie Layer ¾ cup all-purpose flour ½ cup cocoa powder…

Jumbo pasta shells filled with creamy spinach ricotta, baked in marinara until bubbly ⏱ Time 45 minutes 🍽 Serves 4–6 🧾 Ingredients Pasta 20–24 jumbo pasta shells Salted water, for…

Ultra-creamy, savory, and perfect for game day ⏱ Time 10 minutes 🥨 Yield About 2 cups 🧾 Ingredients 2 tbsp vegan butter 2 tbsp all-purpose flour ¾ cup unsweetened plant…

Fluffy inside, golden outside, dangerously snackable ⏱ Time 30 minutes 🥨 Yield About 40 bites 🧾 Ingredients 1½ cups all-purpose flour 2 tsp baking powder ¾ tsp salt ¾ cup…

Hearty, saucy, cheesy, and meal-prep approved ⏱ Time 40 minutes 🍽 Serves 4–6 🥘 Filling Ingredients 1½ cups cooked lentils (or walnut-free “plant meat”) 1 can (15 oz) black beans,…

Creamy, peppery gravy over flaky southern-style biscuits—ready in 30 minutes ⏱ Time 30 minutes 🍽 Serves 4 🥐 Vegan BiscuitsIngredients 2 cups all-purpose flour 1 tbsp baking powder ½ tsp…

Fluffy, savory, and insanely versatile—you’d never guess it’s tofu ⏱ Time 10 minutes 🧀 Yield About 1½–2 cups 🧄 Ingredients 14 oz extra-firm tofu, well-drained 2 tbsp olive oil 2…

Creamy, mildly spiced, restaurant-style comfort food—100% vegan ⏱ Time 30 minutes 🍛 Serves 3–4 🧄 Ingredients Tofu 14 oz extra-firm tofu, drained 2 tbsp cornstarch 1 tbsp oil ½ tsp…