Easy Roasted Fall Vegetable Platter

Easy Roasted Fall Vegetable Platter

Ingredients 1 lb carrots1 lb butternut squash, cubed1 lb Brussels sprouts, halved2 cups cauliflower, florets1 cup fresh cranberries½ cup walnuts or pecans4 oz feta3 tbsp olive oil1 tbsp maple syrup1…
Classic Greek Salad (Horiatiki)

Classic Greek Salad (Horiatiki)

Ingredients The Fresh Base 3-4 Large tomatoes (ripe, cut into wedges or large chunks) 1 Large cucumber (partially peeled to create a striped pattern, then sliced) 1/2 Red onion (thinly…