High Protein | Low Carb | Diabetic-Friendly | Gluten-Free INGREDIENTS: 2 cups cooked, shredded chicken breast 4 slices cooked bacon, chopped 1 cup cherry tomatoes, halved 1/2 cup chopped celery…

Ingredients 2 cups plus 2 tablespoons all-purpose flour, divided 2 cups fresh or frozen blueberries 1 cup (2 sticks) unsalted butter, softened 8 oz cream cheese, softened 1 1/2 cups…

Ingredients Protein: 2 cups shredded cooked chicken breast. Fruit: 1 cup halved green grapes and 1/4 cup dried cranberries. Crunch: 1/2 cup chopped pecans. Dressing: 1/2 cup Greek yogurt (for…

Cornbread, a staple in many cultures worldwide, holds a special place in American cuisine. Its rich history intertwines with the stories of Native Americans, European settlers, and African Americans, each…

Ingredients (makes 6 small crab cakes) 1 cup canned or fresh lump Crab (drained well) 1/4 cup whole wheat breadcrumbs (or crushed oats) 1 egg white (or 1 whole egg…

Ingredients 2 cups rolled oats, blended into flour (or oat flour) 1½ tsp baking powder 1 tsp baking soda ½ tsp salt 2 tsp cinnamon ¼ tsp nutmeg 3 large…

Servings4 servings — about 2 WW points eachIngredients1 cup fat-free cottage cheese¼ cup unsweetened cocoa powder1–2 tbsp sugar-free maple syrup or monk-fruit sweetener1 tsp vanilla extractPinch of saltInstructionsAdd cottage cheese,…

Servings 12 squares — about 2 WW points each Ingredients 1 cup rolled oats 2 large eggs ¼ cup nonfat Greek yogurt ½ cup unsweetened almond milk 1 small banana,…

Ingredients:  1 1/2 cups graham cracker crumbs – This will create a delicious, buttery base for the cake.  1/4 cup melted butter – To bind the crust and add richness.  8 oz…