Steak, bacon and mushroom pot pie

Nothing says comfort food like a hearty oven-braised, potato-topped pot pie. With their tender, soft meat, and flavourful, rich gravy, pot pies are primed for both entertaining and weeknight dinners. Bake…

Slow cooker pickled pork

Perfectly delicious served hot or cold. Find instructions for the pressure cooker and slow cooker methods below. Ingredients Slow cooker3 kilogram hand of pickled pork2 tablespoon brown malt vinegar2 dried…

Gluten Free Cinnamon Pull-Apart Bread

This gluten free cinnamon pull-apart bread combines layers upon layers of pillowy-soft, fluffy brioche dough with a simple cinnamon sugar filling. It’s super easy to make: the dough handles beautifully…

Beetroot Relish with Horseradish

 Ingredients:  1 kg cooked beets  100 g fresh horseradish (or 2–3 tablespoons of horseradish from a jar)  2 tablespoons sugar  1–2 tablespoons of spirits vinegar or lemon juice  Salt and…

Avocado spread

Ingredients:  2 ripe avocados  1 clove of garlic  1 tablespoon of lemon juice  2 tablespoons of olive oil  salt and pepper to taste  optionally: onion, tomato, coriander   Preparation method:  Slice…

Chocolate Caramel Pretzel Bars

The ultimate sweet and salty treat. A crunchy, buttery pretzel crust topped with chewy baked caramel and smooth chocolate, all made with just 4 simple ingredients. Ingredients   3 cups salted pretzels crushed (about…