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Chinese Scallion Pancakes
Ingredients 2 1/4 cups all-purpose flour for the dough 2 tablespoons all-purpose flour for the scallion oil 1 1/2 teaspoons sea salt divided 1 cup hot water 8 tablespoons canola oil divided (see notes) 4 scallions thinly sliced Instructions In a medium bowl, mix 2 1⁄4…








