Ingredients The Crispy Chicken 1 lb Boneless, skinless chicken breasts 1 cup Panko breadcrumbs (for the crunch shown in the photo) 1 tsp each: Paprika, oregano, and garlic powder 1…
Ingredients The Chicken: 1.5 lbs Chicken thighs (skin-on or boneless, both work great) Salt and black pepper to taste 1 tsp Smoked paprika 2 tbsp Olive oil The Sticky Glaze:…
🥔 Loaded Mediterranean Baked Potato Serves: 2Time: ~1 hour Ingredients For the potatoes 2 large baking potatoes (Russet works best) 1½ tbsp olive oil ½ tsp salt ½ tsp smoked paprika ¼ tsp black pepper Mushroom &…
Ingredients Category IngredientsThe Fritters 2 large sweet potatoes (peeled/grated), 2 eggs, ¼ cup flour, ½ tsp cinnamon, ½ tsp salt, vegetable oil for fryingThe Cream 1 cup cold heavy cream…
The Ingredients For the Meatballs: Meat: 1 lb (500g) ground beef (80/20 mix) or a mix of beef and Italian sausage. Binding: 1/2 cup panko breadcrumbs and 1 large egg.…
Ingredients The Cauliflower 1 large head of cauliflower, cut into bite-sized florets 2 tbsp olive oil or neutral oil ½ tsp salt Optional: 2 tbsp cornstarch (for extra crispy edges)…
Ingredients Potatoes: 3-4 large Russet or Yukon Gold potatoes (Russets get crispier). Oil/Fat: 1/4 cup olive oil or melted butter. The Crust: 1/2 cup finely grated Parmesan cheese (the powdery…
Ingredients Vegetables: 2-3 medium zucchinis, cut into long spears or batons. The Glaze: 2 tbsp soy sauce (or tamari for gluten-free) 1 tbsp teriyaki sauce 1 tsp toasted sesame oil…