Keto Texas Sheet Cake

Ingredients

For the Cake:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or other keto-friendly sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 cup boiling water

For the Frosting:

• 1/2 cup butter
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons erythritol or other keto-friendly sweetener
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. Prepare the Cake Batter:
   • In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, baking soda, and salt.
   • Add the melted butter, eggs, almond milk, and vanilla extract. Mix until well combined.
   • Stir in the boiling water until the batter is smooth.
3. Bake:
   • Pour the batter into the prepared baking pan.
   • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool completely in the pan.
4. Prepare the Frosting:
   • In a medium saucepan, melt the butter over medium heat.
   • Whisk in the cocoa powder and sweetener until smooth.
   • Stir in the heavy cream and vanilla extract until the mixture is well combined and smooth.
   • Let the frosting cool slightly before spreading it over the cooled cake.
5. Frost and Serve:
   • Once the frosting has thickened slightly, spread it evenly over the cooled cake.
   • Cut into squares and enjoy!