Keto Scotcheroos

Ingredients

For the base:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup peanut butter or almond butter (no sugar added)
• 1/4 cup butter, melted
• 1/4 cup sugar-free maple syrup or keto-friendly sweetener
• 1 teaspoon vanilla extract

For the topping:

• 1/2 cup sugar-free chocolate chips (Lily’s or a similar brand)
• 1/4 cup sugar-free butterscotch chips (optional, or you can use extra chocolate chips)
• 1 tablespoon coconut oil

Instructions

1. Prepare the base:
   • In a large bowl, mix the almond flour, coconut flour, peanut butter, melted butter, sugar-free maple syrup, and vanilla extract until well combined.
   • Press the mixture evenly into the bottom of an 8×8-inch pan lined with parchment paper.
2. Make the topping:
   • In a microwave-safe bowl, combine the sugar-free chocolate chips, butterscotch chips, and coconut oil. Microwave in 20-30 second intervals, stirring between each, until melted and smooth.
   • Pour the melted chocolate mixture over the base layer in the pan, spreading it evenly.
3. Chill:
   • Place the pan in the refrigerator for at least 1-2 hours, or until the bars are firm and the chocolate topping has set.
4. Serve:
   • Once set, cut into squares and enjoy! Store any leftovers in an airtight container in the fridge.