Keto Blueberry Muffins

Ingredients (Makes 6 muffins)

• 1 cup almond flour
• 2 tbsp coconut flour
• ½ cup granulated erythritol (or preferred keto sweetener)
• 1 tsp baking powder
• ¼ tsp salt
• 2 large eggs
• ¼ cup melted butter (or coconut oil)
• ¼ cup unsweetened almond milk
• 1 tsp vanilla extract
• ½ cup fresh or frozen blueberries

Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. Mix dry ingredients – In a bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
3. Combine wet ingredients – In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract.
4. Mix the batter – Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in blueberries gently to avoid crushing them.
6. Fill muffin cups about ¾ full with the batter.
7. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
8. Cool for 5-10 minutes before enjoying!