IngredientsFind Recipes
½ cup (115 g) butter, softened
½ cup brown sugar
¼ cup white sugar
1 egg
1 tsp vanilla
1½ cups (190 g) all-purpose flour
½ tsp baking soda
¼ tsp salt
1 cup chocolate chips
Method
Heat oven to 180°C (350°F).
Beat butter and both sugars until creamy.
Mix in the egg and vanilla.
Add flour, baking soda, and salt. Mix just until combined.
Fold in chocolate chips.
Scoop onto a lined baking tray, leaving space between them.
Bake 9–12 minutes, until the edges are lightly golden but centers still look soft.
Cool on the tray for 5 minutes, then transfer to a rack.
Tip: Don’t overbake—the cookies will firm up as they cool and stay soft in the middle
