Honey Butter Skillet Corn

Ingredients:

• 1 can (14 oz) baby corn, drained & cut into bite-sized pieces
• 2 tbsp unsalted butter
• 1 tbsp keto-friendly honey substitute (like allulose honey or ChocZero honey)
• ½ tsp garlic powder
• ¼ tsp smoked paprika (optional)
• Salt & pepper to taste
• 1 tbsp heavy cream (for extra richness)
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Drain & Dry – Rinse and pat dry the baby corn to remove excess moisture.
2. Sauté – In a skillet over medium heat, melt butter and add baby corn. Sauté for 5-7 minutes until slightly golden.
3. Flavor It – Stir in garlic powder, smoked paprika, salt, and pepper.
4. Add Sweetness – Drizzle in the keto-friendly honey substitute and stir well to coat. Let it caramelize for 1-2 minutes.
5. Creamy Finish – Pour in heavy cream and mix until everything is glossy and well-coated.
6. Garnish & Serve – Sprinkle with fresh parsley and serve warm.