Christmas Chocolate Kahlua

Ingredients
½ cup Red Velvet Baileys (or regular Baileys)
¼ cup Kahlua coffee liqueur
1 small box (3.4 oz) JELL-O chocolate instant pudding mix
1 cup cold milk
1 tub (8 oz) Cool Whip, thawed
Chocolate shavings or mini chocolate chips for topping
Maraschino cherries for garnish
Instructions
In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth.
Add Baileys and Kahlua, mixing until fully combined.
Gently fold in the Cool Whip until creamy and fluffy.
Spoon the mixture into small shot cups.
Refrigerate for 2–4 hours until firm and chilled.
Before serving, sprinkle with chocolate shavings and top each cup with a cherry.
Storage: Keep refrigerated in an airtight container until serving.