Yield: 4 servings 1x
Category: Salads
Method: Mixing
Cuisine: American
Diet: High Protein
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup celery, diced
1/2 cup dried cranberries
1/2 cup pecans, chopped
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 teaspoon honey
Salt to taste
Pepper to taste
Instructions
In a large bowl, combine the shredded chicken, diced celery, dried cranberries, and chopped pecans.
In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and pepper until smooth.
Pour the dressing over the chicken mixture and stir until well combined.
Chill in the refrigerator for at least 30 minutes before serving.
Serve on a bed of greens or in a sandwich.
Notes
This salad is great for meal prep and can be stored in the fridge for up to 3 days.
Feel free to substitute walnuts for pecans if desired.
Nutrition
Serving Size: 1 cupCalories: 350Sugar: 4gSodium: 500mgFat: 25gSaturated Fat: 4gUnsaturated Fat: 20gTrans Fat: 0gCarbohydrates: 10gFiber: 2gProtein: 25gCholesterol: 70mg
Keywords: Creamy Cranberry Pecan Chicken Salad, chicken salad, cranberry salad, pecan salad