Delightful and easy to make, these Honey Maid Blueberry Cheesecake Breakfast Cups are a perfect way to start your day.
Author: Souzan
Prep Time: 30 minutes Cook Time: 0 minutes Total Time: 2 hours 30 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: No-bake
Cuisine: American
Diet: Vegetarian
Ingredients
Scale
1 package Honey Maid Graham Cracker Crumbs
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 cup fresh blueberries
Instructions
Preheat your oven to 350°F.
In a bowl, mix the Honey Maid Graham Cracker Crumbs with melted butter and press into the bottom of cups.
In another bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the whipped topping gently.
Spread the cream cheese mixture over the crust in each cup.
Top with fresh blueberries.
Chill for at least 2 hours before serving.
Notes
For a twist, add a layer of fruit preserves on top of the cream cheese mixture.
Nutrition
Serving Size: 1 cupCalories: 200Sugar: 15gSodium: 150mgFat: 10gSaturated Fat: 5gUnsaturated Fat: 3gTrans Fat: 0gCarbohydrates: 25gFiber: 1gProtein: 3gCholesterol: 20mg
Keywords: Honey Maid, Blueberry, Cheesecake, Breakfast, Easy, Deliciou