Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 2
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup plain or vanilla Greek yogurt
- 2 tablespoons honey or maple syrup (adjust to taste)
- ½ teaspoon vanilla extract
- 2 tablespoons granola (optional, for crunch)
- 1 tablespoon chopped almonds or pistachios (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
- Place the Greek yogurt in a serving bowl.
- Stir in the honey (or maple syrup) and vanilla extract until smooth.
- Fold in half of the sliced strawberries.
- Divide the yogurt mixture between two serving glasses or bowls.
- Top with the remaining strawberries.
- Sprinkle with granola and chopped nuts, if desired.
- Garnish with fresh mint and serve immediately.

Tips
- Use chilled ingredients for the best flavor and texture.
- For a thicker dessert, use full-fat Greek yogurt.
- If using sweetened yogurt, reduce or omit the honey.
- Add a handful of blueberries or raspberries for extra color and flavor.
Variations
- Chocolate Strawberry: Sprinkle with mini chocolate chips or shaved dark chocolate.
- Tropical: Add diced mango and toasted coconut flakes.
- Berry Mix: Use a combination of strawberries, blueberries, and raspberries.
- Protein Boost: Stir in a scoop of vanilla protein powder with a splash of milk if needed.

