Air fryer pumpkin pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree
• 1/2 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Cooking spray or a small amount of melted butter for greasing

Instructions:

1. Preheat Air Fryer: Preheat your air fryer to 325°F (165°C) for about 3-5 minutes.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract until smooth.
4. Combine: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Prepare the Pancakes: Grease a small, round, oven-safe dish or silicone pancake molds with cooking spray or butter. Pour the batter into the dish or molds, spreading it out evenly.
6. Air Fry: Place the dish or molds in the preheated air fryer basket. Cook at 325°F (165°C) for about 8-10 minutes, or until the pancakes are golden brown and cooked through. You may need to adjust the cooking time depending on the thickness of your pancakes.
7. Cool and Serve: Once cooked, carefully remove the pancakes from the air fryer and let them cool slightly before serving. Top with maple syrup, whipped cream, or your favorite pancake toppings.