Zero Point Crustless Pumpkin Pie

Ingredients:

• 1 can (15 oz) pure pumpkin puree
• 3/4 cup unsweetened applesauce
• 1/2 cup non-fat Greek yogurt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• Sugar substitute to taste (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pumpkin Mixture: In a large bowl, combine pumpkin puree, unsweetened applesauce, non-fat Greek yogurt, eggs, vanilla extract, ground cinnamon, ground ginger, ground cloves, nutmeg, and salt. Mix well until the ingredients are fully combined.
3. Adjust Sweetness: Taste the mixture and adjust the sweetness to your liking. If needed, add a sugar substitute of your choice until the desired level of sweetness is achieved.
4. Pour into Pan: Lightly grease a pie dish or a baking dish. Pour the pumpkin mixture into the dish, spreading it evenly.
5. Bake: Bake in the preheated oven for about 45-50 minutes or until the center is set. The edges might slightly brown.
6. Cool: Allow the crustless pumpkin pie to cool in the dish before slicing.
7. Chill (Optional): For a firmer texture, you can refrigerate the pie for a few hours before serving.
8. Serve: Slice and serve the Zero Point Crustless Pumpkin Pie.

Notes:

• Sweeteners: Use a sugar substitute suitable for baking to keep the pie zero points.
• Spices: Feel free to adjust the spice levels to suit your taste.
• Portion Control: Be mindful of portion sizes to stay within your desired SmartPoints range.