Weight Watchers chickpea and feta salad
2 cups canned chickpeas, rinsed and drained
1-2 garlic cloves, or to taste, finely minced
3 tablespoons, thinly sliced scallions
1/2 large sweet red bell pepper, diced
1/2 cup diced English cucumber
2 tablespoons fresh, finely minced parsley
9 large black or green olives, pitted and roughly chopped
1/2 cup crumbled feta cheese
- In a small bowl, whisk together 1/4 cup of olive oil, 3 tablespoons of lemon juice, 1 teaspoon of dried oregano, salt and pepper to taste. This is your dressing.
- In a large bowl, toss the chickpeas with the garlic and scallions. Add the red bell pepper, cucumber, parsley, and olives and toss again.
- Sprinkle the feta cheese over the salad and drizzle with the dressing. Toss gently to combine.
- Refrigerate the salad for at least an hour to let the flavors meld. Enjoy!