Ingredients
Tofu “crab” salad
1 block smoked tofu grated
1/4 cup vegan mayo
1 tbsp rice vinegar
1/4 tsp white or black ground pepper
3 sprigs scallions fine dice
1 tbsp sriracha
1 tbsp toasted sesame oil
3-4 cups of cooked rice I used jasmine, but short grain would be more sushi-like
Roasted nori either the rectangle snack sheets or full size roasted nori cut into smaller pieces for easier eating
Optional Toppings:
Avocado slices
Diced cucumber
Toasted sesame seeds
Furikake
Spicy mayo
Instructions
In a mixing bowl, combine grated smoked tofu, vegan mayo, rice vinegar, white pepper, diced scallions, and sriracha and mix well until everything is evenly mixed through. You can store this mixture in the fridge and keep as easy meal prep.
Preheat oven to 350F
In an au-gratin single serving or large ceramic baking dish, brush toasted sesame oil all along the bottom and sides.
Add the cooked rice as a single, even layer (don’t pack down, just gently press evenly in a layer).
Add the grated tofu mixture on top, and gently spread and press into an even layer.
Bake for 20-25 minutes, then serve with avocado, diced cucumber, sesame seeds, furikake, and even more spicy mayo if desired! Enjoy with crispy roasted nori.
