Weight Watchers Recipes

Skinny Baked Seasoned Fries with Garlic Aioli

2 medium potatoes (russet or yukon gold, washed and dried)

2 tsp olive oil

1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)

1/4 tsp oregano

1 tsp smoked paprika

1/4 tsp chili powder

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp fresh cracked pepper

fresh lime zest

Skinny Garlic Aioli

2 tbsp light mayonnaise

2 tbsp fat free greek yogurt

1 clove garlic (crushed)


Preheat oven to 400°.

Line baking sheet with foil for easy clean-up.

Lightly coat with cooking spray.

Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.

In a large bowl, combine cut potatoes and oil; toss well.

Add rosemary, thyme, garlic and seasoning.

Toss to coat.

Place in a single layer on a lightly greased baking sheet.

Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.

Remove from oven serve with garlic aioli.


Skinny Garlic Aioli Servings: 2 • Serving Size: 2 tbsp • Old Points: 2 pts • Points+: 2 pts Calories: 59.8 • Fat: 4.9 g • Protein: 1.4 g • Carb: 2.3 g • Fiber: 0 g • Sodium: 125.1 mg


Serving: 1potato, Calories: 198kcal, Carbohydrates: 36.1g, Protein: 3.5g, Fat: 5.3g, Sodium: 22.1mg, Fiber: 4g

– WW Points: 8

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button