This Oven Roasted Smoked Sausage and Potatoes recipe is a hearty, easy one-pan meal packed with savory smoked sausage, tender roasted potatoes, and bold, comforting flavors. Perfect for busy weeknights, it delivers crispy edges, juicy bites, and delicious satisfaction with minimal prep and cleanup.
Ingredients
Main
1 lb 450g smoked sausage, sliced into rounds
1.5 lb 680g potatoes, cut into 1-inch cubes (Yukon Gold or red potatoes work best)
1 bell pepper sliced
1 small onion sliced
Seasoning & Oil
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp onion powder
½ tsp dried thyme or Italian seasoning
¾ tsp salt adjust to taste
½ tsp black pepper
½ tsp red pepper flakes optional for heat
Instructions
Preheat the Oven
Set oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Prep the Ingredients
Slice the sausage into rounds.
Cube the potatoes evenly.
Slice the pepper and onion.
Season Everything
Add sausage, potatoes, and vegetables to a large bowl.
Drizzle with olive oil.
Sprinkle in garlic powder, paprika, onion powder, thyme, salt, pepper, and optional red pepper flakes.
Toss well to coat evenly.
Roast
Spread mixture in a single layer on the baking sheet.
Roast for 20 minutes, then stir or flip pieces.
Return to oven and roast 15–20 minutes more until potatoes are tender and edges are golden.
Serve
Let rest for 5 minutes, then serve warm.
Optional garnish: chopped parsley or grated Parmesan.
