Mexican Tortilla Casserole

Ingredients:

• 1 lb ground beef (or chicken)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (or Rotel)
• 1/2 cup sugar-free salsa
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded cheese (cheddar & mozzarella blend)
• 4-5 low-carb tortillas (or homemade almond flour tortillas)
• 1/2 cup sour cream (for topping)
• 2 tbsp chopped cilantro (optional)

Instructions:

1. Cook the Meat: In a skillet, heat olive oil and sauté onions until soft. Add garlic and cook for 30 seconds. Add ground beef and cook until browned. Drain excess fat.
2. Season & Simmer: Stir in tomatoes, salsa, cumin, chili powder, paprika, salt, and pepper. Simmer for 5 minutes.
3. Layer the Casserole: In a greased baking dish, layer tortillas, meat mixture, and cheese. Repeat layers until all ingredients are used, ending with cheese on top.
4. Bake: Preheat oven to 375°F (190°C) and bake for 15-20 minutes or until cheese is bubbly and golden.
5. Serve: Let it cool slightly, then top with sour cream and fresh cilantro.