Vegan Recipes

Loaded Greek Chickpea Salad

Loaded Greek Chickpea Salad


* 15 oz chickpeas, rinsed and drained

* 1/2 small red onion, sliced thin

* 2 cups cherry tomatoes, halved

* 1/3 cup pitted Kalamata olives

* 2 small English cucumbers, sliced

* 1/3 cup feta cheese, crumbled (I added a chopped jalapeno today for a little kick – totally optional!)


* 2 Tbsps extra virgin olive oil

* 2 Tbsp balsamic vinegar, OR apple cider vinegar for the extra health benefits

* 1 Tbsp raw honey

* 2 small garlic cloves, minced

* 1 tsp dried oregano

* Freshly ground sea salt and pepper, to taste


* .Place all chopped salad ingredients nicely into a large bowl

* In a small glass bowl, whisk together dressing ingredients.

* Add dressing to the salad bowl and toss gently to combine.

* This salad is great for meal prep as it stores perfectly in fridge for up to 3 days.

* Make sure you only mix it with the dressing right before serving if using for future meals.

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