Lemon & Blueberry Mini Loaves

Ingredients:

185g Plain Flour

1 tsp Baking Powder

125g Caster Sugar

1 Lemon (Zest)

1 Large Egg

65g Sour Cream

115ml Sunflower/ Vegetable Oil

75ml Milk

140g Fresh or Frozen Blueberries

Icing;

100g Sieved Icing Sugar

1 Lemon (Juice)

Method:

1. Pre-heat the oven to 180 degrees centigrade (160 degrees fan) Gas mark 4.
2. Grease a mini loaf cake tin with cake release spray.
3. Weigh all the dry ingredients into a large bowl then all all the wet ingredients and with a hand whisk mix until smooth.
4. Then divide equally between the mini loaves.
5. Sprinkle approx 5 blueberries on top of each loaf.
6. Bake for 30 minutes or until a skewer comes out cleanly.
7. To make the icing put the sieved icing sugar in a bowl and add the lemon juice gradually until you have a smooth icing with a dropping consistency. You probably won’t need all the juice.
8. Remove the loaves from the tin and place them on a wire cooling rack.
9. Drizzle the icing over the mini loaves.
10. Leave the icing to set before serving.