Ingredients
For the Crust:
- 1 cup almond flour
- 1/4 cup granulated erythritol or another keto-friendly sweetener
- 1/4 cup melted butter
- 1/4 teaspoon salt
For the Filling:
- 1 cup creamy peanut butter (natural, unsweetened)
- 1 cup heavy cream
- 1/2 cup powdered erythritol or another keto-friendly sweetener
- 1 teaspoon vanilla extract
- A pinch of salt
For the Topping (optional):
- Whipped cream (sugar-free)
- Chopped peanuts or keto-friendly chocolate shavings
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the almond flour, erythritol, melted butter, and salt. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake for 10 minutes, then let it cool completely.
- Prepare the Filling:
- In a medium bowl, mix the creamy peanut butter, powdered erythritol, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Assemble the Pie:
- Pour the peanut butter filling into the cooled crust and spread it evenly.
- Refrigerate for at least 2 hours or until the filling is set. For best results, chill overnight.
- Add Toppings (optional):
- Before serving, you can top the pie with whipped cream and sprinkle with chopped peanuts or keto-friendly chocolate shavings if desired.
- Serve and Enjoy:
- Slice and serve chilled. Enjoy your creamy, keto-friendly peanut butter pie!
This pie is not only low in carbs but also rich in flavor, making it a perfect treat for those on a ketogenic diet.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
