Egg Roll in a Bowl Keto

Ingredients:

• 1 lb ground pork (or ground chicken/turkey)
• 2 cups shredded cabbage (green or a mix of green and red)
• 1 cup shredded carrots (optional, as carrots have more carbs)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
• 2 tablespoons soy sauce (or coconut aminos for a soy-free option)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon sesame oil
• 1 tablespoon olive oil (for cooking)
• 1/4 cup green onions, sliced
• 1 teaspoon sesame seeds (optional, for garnish)
• Salt and pepper, to taste

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Cook the Pork:
   • Heat the olive oil in a large skillet or wok over medium-high heat.
   • Add the ground pork and cook, breaking it up with a spatula, until fully cooked and browned. Drain any excess fat if necessary.
2. Add Aromatics:
   • Push the pork to one side of the skillet and add the minced garlic and ginger to the empty side. Cook for about 1 minute, until fragrant.
3. Add Vegetables:
   • Add the shredded cabbage (and carrots, if using) to the skillet. Stir to combine with the pork and cook until the cabbage is tender, about 5-7 minutes.
4. Season:
   • Stir in the soy sauce (or coconut aminos), rice vinegar, and sesame oil. Mix everything well and cook for an additional 2 minutes.
5. Finish Up:
   • Season with salt and pepper to taste.
   • Garnish with sliced green onions and sesame seeds if desired.
6. Serve:
   • Serve hot, either on its own or with a side of cauliflower rice for a complete meal.

Feel free to adjust the vegetables and seasonings according to your preferences. Enjoy your keto-friendly Egg Roll in a Bowl!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE