Ingredients:
- 1 cup strawberries, fresh or frozen (thawed if frozen)
- 1 tablespoon sweetener (such as erythritol or monk fruit, adjust to taste)
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice (optional, for added tang)
- Pinch of salt
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Strawberries:
- If using fresh strawberries, wash and hull them. If using frozen strawberries, thaw them first.
- Blend the strawberries with the sweetener in a blender or food processor until smooth. Set aside.
- Whip the Cream:
- In a mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Be careful not to overwhip; you want it to be fluffy, not butter.
- Mix the Cream Cheese:
- In another bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the vanilla extract, lemon juice (if using), and a pinch of salt. Mix until well combined.
- Combine Ingredients:
- Gently fold the whipped cream into the cream cheese mixture. Make sure to fold carefully to maintain the fluffiness.
- Once combined, fold in the blended strawberry mixture until well incorporated.
- Chill and Serve:
- Spoon the fluff into serving dishes and refrigerate for at least 1 hour to let it set and flavors meld.
- Serve chilled. Garnish with extra strawberries or a mint leaf if desired.
Enjoy your Keto Strawberry Cheesecake Fluff! It’s a light, creamy, and refreshing treat perfect for a low-carb dessert.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
