🍍☁️ High-Protein Pineapple Angel Cloud Cake

✅ Ingredients (4–5 ingredients)

• 1 box angel food cake mix
• 1 can (≈ 565g) crushed pineapple (undrained)
• 1 cup Greek yogurt (plain, high-protein)
• 1–2 cups whipped topping (light or regular)

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🔪 Instructions

1. Preheat oven
   • Set to 175°C (350°F)
   • Use an ungreased baking dish (important for fluffiness)
2. Mix batter
   • Combine cake mix + entire can of pineapple (with juice)
   • Fold in Greek yogurt gently
     → Batter will be airy and slightly foamy
3. Bake
   • Pour into pan
   • Bake 25–30 minutes until golden and set
4. Cool completely
   • Let it cool fully so it stays fluffy and stable
5. Top it
   • Spread whipped topping evenly on top

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💪 Protein Boost

• Greek yogurt adds a solid protein upgrade
• Approx 8–12g protein per slice (depending on portions)