
π§Ύ Ingredients
- 4 slices keto bread (high-protein if possible)
- 2 large eggs
- β cup almond milk
- 1 tsp vanilla extract
- 1 scoop unflavored or vanilla protein powder πͺ
- 1 tsp cinnamon (optional)
- Sweetener to taste (stevia/monk fruit)
- Cooking spray or a little butter/oil
πͺ Prep
- Cut bread into bite-sized cubes.
π₯£ Make the batter
- In a bowl, whisk:
- Eggs
- Almond milk
- Vanilla
- Protein powder
- Cinnamon + sweetener
π³ Cook
- Dip bread cubes into mixture (donβt oversoak).
- Heat a pan over medium heat and lightly grease.
- Cook bites for 2β3 minutes per side, turning until golden and slightly crispy.
πͺ Protein Boost Options
- Use high-protein keto bread
- Swap almond milk for high-protein milk
- Serve with **Greek yogurt dip instead of syrup
- Add a side of cottage cheese
π Approx Macros (per serving, 2 servings)
- Protein: 20β30g
- Carbs: 6β12g (depends on bread)
- Fat: 8β12g