Ingredients
For the Corn
6 ears fresh corn, husks removed
1 tbsp olive oil
Garlic Herb Butter
½ cup (1 stick / 115 g) unsalted butter, softened
3 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, chopped
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
½ tsp salt
¼ tsp black pepper
1 tsp lemon juice
Optional Garnishes
Grated Parmesan cheese
Crumbled feta cheese
Paprika or chili powder
Lime wedges
Instructions
1. Prepare the Garlic Herb Butter
In a small bowl, combine:
Softened butter
Garlic
Parsley
Chives
Thyme
Salt
Black pepper
Lemon juice
Mix until smooth and well blended.
Set aside.
2. Prepare the Corn
Remove husks and silk from the corn.
Lightly brush each ear with olive oil.
3. Grill the Corn
Preheat grill to medium-high heat (400°F / 200°C).
Place corn directly on the grill grates.
Grill for 10–15 minutes, turning every 2–3 minutes.
Cook until tender and lightly charred on all sides.
4. Add the Garlic Herb Butter
Remove corn from the grill.
Immediately brush generously with the garlic herb butter.
Allow the butter to melt into the hot corn.
