Air fryer dinner rolls are a convenient and delicious way to enjoy freshly baked bread at home. They’re quick, soft, and perfectly golden, offering an irresistible addition to any meal.
Ingredients for Perfect Dinner Rolls
Contents hide
1 Ingredients for Perfect Dinner Rolls
2 Steps to Prepare the Dough
3 Shaping and Proofing the Rolls
4 Tips for Making the Best Air Fryer Rolls
5 Serving Suggestions for Air Fryer Rolls
6 Conclusion
To create these soft rolls, you’ll need basic baking ingredients like flour, sugar, butter, and milk, alongside active dry yeast. Each ingredient plays a role in building flavor, structure, and fluffiness.
Steps to Prepare the Dough
- Activate the Yeast: Combine warm milk with sugar and yeast to allow it to bloom, creating a foamy mixture in minutes.
- Mix Ingredients: In a mixing bowl, combine flour, salt, and softened butter. Add the yeast mixture and knead until a smooth dough forms.
- Rest and Rise: Cover the dough with a cloth, letting it rise until doubled in size. This step ensures light and fluffy rolls.
Shaping and Proofing the Rolls
Divide the dough into even portions, shaping each into a smooth ball. Arrange them in the air fryer basket, leaving space for the rolls to expand. Allow the rolls to proof again, becoming airy and soft.
Air Frying the Rolls to Perfection
Set the air fryer to an ideal temperature, typically around 320°F, to cook the rolls until golden brown. Monitor closely to ensure an even, golden crust without burning. The rolls should be light, airy, and deliciously golden after about 10-12 minutes.
