High-Protein Chocolate Peanut Butter Shake

Looks like a thick chocolate peanut butter protein shake with collagen, Greek yogurt, cocoa, and chocolate syrup drizzle.

Ingredients

• 1 1/2 cups unsweetened almond milk
• 3/4 cup plain Greek yogurt
• 2 tbsp peanut butter
• 1 scoop chocolate protein powder or collagen peptides
• 1 tbsp unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 1–2 tbsp sweetener or honey (optional)
• Handful of ice

Optional Extras

• 1 frozen banana for thickness
• Espresso shot for mocha flavor
• Chia seeds or oats for extra fiber
• Chocolate syrup for the glass drizzle

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Instructions

1. Drizzle chocolate syrup inside the glass if desired.
2. Add almond milk, yogurt, peanut butter, protein powder, cocoa, vanilla, sweetener, and ice to a blender.
3. Blend until smooth and creamy.
4. Pour into the prepared glass and serve immediately.

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Approximate Macros

(Depending on protein powder used)

• Protein: 35–50 g
• Calories: 300–450
• Carbs: 10–20 g
• Fat: 12–18 g

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Tips

• Freeze the banana beforehand for a milkshake texture.
• Add extra ice for a Frosty-style consistency.
• Use chocolate peanut butter protein powder for even richer flavor.
• Top with whipped cream and dark chocolate shavings for dessert vibes.