Ingredients
- 1 cup plain or vanilla Greek yogurt
- 8 oz light cream cheese, softened
- 1 scoop vanilla protein powder
- 1/2 cup heavy whipping cream
- 2–3 tbsp powdered sweetener or powdered sugar
- 1 tsp vanilla extract
Mix-Ins
- 1 cup diced strawberries
- 1 banana, sliced
- 1/2 cup pineapple chunks
- 2 tbsp mini chocolate chips
- 1/4 cup shredded coconut
- 1/4 cup chopped pecans
- Maraschino cherries for topping
Instructions
- Whip the base
Beat cream cheese until smooth.
Add Greek yogurt, protein powder, sweetener, and vanilla. - Whip cream separately
Beat heavy cream until fluffy soft peaks form. - Fold together
Gently fold whipped cream into cheesecake mixture. - Add mix-ins
Fold in strawberries, banana, pineapple, chocolate chips, coconut, and pecans. - Chill
Refrigerate 1–2 hours before serving for best texture. - Serve
Top with whipped cream and cherries if desired.
Approximate Macros
(Per serving, about 6 servings)
- Protein: 15–22 g
- Calories: 250–380
- Carbs: 15–25 g
- Fat: 12–20 g
Easy Swaps
- Use cottage cheese blended smooth for extra protein.
- Use sugar-free pudding mix for thicker texture.
- Add crushed graham crackers for cheesecake crust flavor.
- Freeze slightly for an ice-cream-style dessert.