Ingredients
- ▢2 tablespoons marinara sauce
- ▢1 light, whole-wheat, English muffin, split in half (gluten-free if desired)
- ▢2 tablespoons shredded mozzarella cheese
- ▢2 slices deli ham, chopped
- ▢2 tablespoons canned pineapple tidbits, well drained
- ▢1 tablespoon chopped red onion
Instructions
- Preheat oven to 350F degrees. (I used the toaster oven). Line a baking pan with foil and spray the foil lightly with cooking spray.
- Toast the English muffin lightly.
- Remove English muffin from the oven and spread 1 tablespoon sauce on each muffin half.
- Place the muffin halves on your prepared baking pan. Distribute the cheese, ham, pineapple, and onion evenly over the muffin halves.
- Bake for 8-10 minutes, until heated through.
Notes
Serving size: 2 English muffin Hawaiian Pizzas (entire recipe)
WW Points: 7
6 SmartPoints (Green plan)
6 SmartPoints (Blue plan)
6 SmartPoints (Purple plan)
6 PointsPlus (Old plan)
I substituted tomato sauce with a little Italian seasoning mixed in for the low-fat marinara.
I replaced pineapple tidbits for the pineapple ring.
And shredded part-skim mozzarella for the string cheese, which is really the same thing, isn’t it?
