Ingredients:
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 large egg
- 1 ½ cups shredded mozzarella cheese
- 4 oz cream cheese, softened
- ½ pound cooked sausage, crumbled or ground (spicy or mild, as preferred)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat.
- Prepare the Cheese Mixture: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 30 seconds, stir, and microwave for another 20-30 seconds until melted and smooth.
- Mix the Dough: In a separate bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Add the melted cheese mixture and the egg. Mix until a dough forms.
- Add the Sausage: Stir the cooked sausage into the dough until evenly combined.
- Form Biscuit Bites: Scoop small portions of the dough (about 1-2 tablespoons each) and roll into balls. Place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes or until golden brown.
- Cool and Serve: Let them cool slightly before serving. Enjoy warm!
Tips:
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat in the microwave or oven to keep them fresh and crispy.
