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CRACK POTATOES

CRACK POTATOES
2 (16oz) containers sour cream…
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits-I use Real BACON
2 packages Ranch Dip mix
1 large bag frozen hash brown potatoes
Combine first 4 ingredients, mix in hash browns. Spread into a 9×13 pan. Bake at 400 for 45-60 minutes