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CRACK POTATOES

CRACK POTATOES

2 (16oz) containers sour cream…

2 cups cheddar cheese, shredded

2 (3oz) bags real bacon bits-I use Real BACON

2 packages Ranch Dip mix

1 large bag frozen hash brown potatoes

Combine first 4 ingredients, mix in hash browns. Spread into a 9×13 pan. Bake at 400 for 45-60 minutes

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