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Air Fryer Chicken Leg Quarters

Air Fryer Roasted Chicken leg quarters marinated in mustard, mayo, garlic, and pepper. These chicken quarters are jam-packed with flavors and you can cook them in the oven or an air fryer. Crispy outside and tender inside and ready in 40 minutes.
Ingredients
- ▢2 pieces Chicken Leg Quarters Medium-sized
- ▢2 tablespoons Mayonnaise
- ▢1 tablespoon Mustard
- ▢¼ teaspoon Garlic Powder
- ▢½ teaspoon Salt or to taste
- ▢⅓ teaspoons Black Pepper or to taste
- ▢⅛ teaspoon Chili Pepper Flakes optional
Instructions
- Clean and remove the fat and corners or unwanted pieces from the meat.2 pieces Chicken Leg Quarters
- Take a large bowl and put in it the chicken quarters. Pour over the meat, the mayo, mustard and spices that you decided to use for the marinade.2 pieces Chicken Leg Quarters,2 tablespoons Mayonnaise,1 tablespoon Mustard,¼ teaspoon Garlic Powder,⅛ teaspoon Chili Pepper Flakes,½ teaspoon Salt,⅓ teaspoons Black Pepper
- Cover well the chicken quarters with marinade on all sides. Cover the bowl with food plastic wrap and leave the meat to marinate for at least one hour.
- Preheat the Air Fryer at 380°F (190°C), put the chicken quarters in the air fryer basket and cook them for 20 minutes.
- After 20 minutes, flip the meat on other side or cover it with aluminum foil and cook the meat for another 20 minutes.
- Check the internal temperature of the meat to be at least 165°F (75°C)
- After the meat is cooked, wait 10 minutes and you can serve it on the plates.