CHICKEN MUSHROOM & ZUCCHINI BAKEI

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 medium zucchinis, sliced
• 8 oz mushrooms, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup chicken broth
• 1 cup heavy cream or half-and-half
• 2 tablespoons olive oil
• 2 teaspoons dried thyme

• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
   • Season the chicken pieces with salt, pepper, dried thyme, and dried rosemary.
3. Sear the Chicken:
   • In a large oven-safe skillet, heat olive oil over medium-high heat.

• Add the seasoned chicken pieces and brown on all sides. Remove the chicken from the skillet and set it aside.