Weight Watchers Recipes

Weight Watchers Egg Muffins

12 eggs

▢ 4 tbs water

▢ 1 C. Veggie crumbles (cooked according to package directions) I used morning star farms (3 points)

▢ 1 C. Finely chopped tomatoes

▢ 1 C chopped fresh spinach

▢ 1 teaspoon garlic powder

▢ ½ teaspoon onion powder

▢ ½ teaspoon ground black pepper

▢ ¼ teaspoon salt


Preheat oven to 350°F.

Crack eggs into a medium bowl.

Add water and beat together.

Add the remaining ingredients to egg mixture and stir until combined.

Spray a 12-slot muffin pan with non-stick spray.

Pour egg mixture into 12 muffin slots.

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