12 eggs
▢ 1 C. Veggie crumbles (cooked according to package directions) I used morning star farms (3 points)
▢ 1 C. Finely chopped tomatoes
▢ 1 C chopped fresh spinach
▢ 1 teaspoon garlic powder
▢ ½ teaspoon onion powder
▢ ½ teaspoon ground black pepper
▢ ¼ teaspoon salt
Instructions
Preheat oven to 350°F.
Crack eggs into a medium bowl.
Add water and beat together.
Add the remaining ingredients to egg mixture and stir until combined.
Spray a 12-slot muffin pan with non-stick spray.
Pour egg mixture into 12 muffin slots.
