Ingredients
- 1 pound ground sausage
- 2 tbsp chives, freshly chopped
- ½ tbsp Worcestershire Sauce
- 16 ounce Sour Cream
- 8 ounces Cream Cheese, softened
- 1 tsp parsley, dried
- 8 ounces Velveeta, cut into cubes
- ½ tsp Garlic powder
- 1 tsp onion powder
- 4 ounces Monterey Jack Cheese, shredded
- ½ tsp ground Sage
- Instructions
- FIRST STEP:
- Crumble and brown the ground sausage in a skillet
- Drain the excess fat from the skillet
- Preheat the oven to 350* and grease a 9×9 baking dish
- SECOND STEP:
- In a mixing bowl, combine the sour cream, cream cheese, sage, parsley and garlic powder, along with the onion powder and Worcestershire Sauce.
- Blend until well combined
- THIRD STEP:
- Stir in the browned Sausage, the Monterey Jack Cheese, Velveeta cubes and the chives
- Spread the entire mixture into the prepared baking dish and place in the heated oven
- FOURTH STEP:
- Bake for 50 to 60 minutes
- Serve with crackers, chips, vegetables or any of your other favorites.
- Enjoy!
