A mouthwatering meatloaf made with Swiss cheese, mushrooms, and crispy bacon!
Ingredients:
Ground beef & pork
Breadcrumbs, milk, egg
Onion, garlic, Worcestershire sauce
Swiss cheese, bacon, mushrooms
Instructions:
Preheat oven to 375°F (190°C).
Mix breadcrumbs and milk, then add meats and seasonings.
Stir in mushrooms, cheese, and bacon.
Shape, bake, and enjoy!
