Keto Recipes

Blueberry KETO Cheesecake Pie!


  • 1 Pecan pie Premade Crust
  • 8 oz Softened or whipped cream cheese
  • 1 cup Monkfruit Powder sugar
  • 1 cup Heavy Whipping Cream
  • 1 tsp Vanilla Bean paste

Top pie with:

  • 1.5 cups blueberry Jam on top


  1. Place cream cheese, sugar, heavy whipping cream, and vanilla in a mixing bowl.
  2. Mix on medium-high speed until completely smooth.

Add filling to pie crust and top with cooled jam.

  1. Place in the fridge to fully set, about 4 hours, or overnight.
  2. About an hour before serving, place it into the freezer to firm up and make slicing easier.
  3. Slice with a sharp knife.


  • Store in the fridge and you can optionally place it in the freezer before eating to make it firmer.

Enjoy! ❤️

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