🧀🥚 Easy Cheesy Fried Egg Rolls

Ingredients

• 8 egg roll wrappers
• 4 large eggs
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped green onions
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon milk
• Vegetable oil, for frying

Instructions

1. Prepare the eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper.
2. Scramble: Heat a lightly oiled skillet over medium heat. Add the eggs and gently scramble until just cooked. Remove from the heat.
3. Add cheese: Stir the mozzarella, cheddar, and green onions into the warm scrambled eggs.
4. Fill the wrappers: Place one egg roll wrapper on a clean surface with a corner facing you. Add about 2–3 tablespoons of the egg-and-cheese mixture near the center.
5. Roll: Fold the bottom corner over the filling, fold in the sides, and roll tightly. Moisten the final corner with a little water to seal.
6. Heat the oil: Heat about 1–2 inches of vegetable oil in a deep skillet to 350°F (175°C).
7. Fry: Fry the egg rolls in small batches for 2–3 minutes per side, until crisp and golden brown.
8. Drain: Transfer to a paper-towel-lined plate or wire rack to remove excess oil.
9. Serve: Let cool for a few minutes and serve warm with your favorite dipping sauce.

Yield: 8 egg rolls
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: About 25 minutes

Optional Add-Ins

• Diced cooked ham or turkey
• Cooked bacon
• Chopped bell peppers
• Spinach
• A pinch of garlic powder or paprika