Ingredients
- 3 large potatoes
- 1 onion
- 1 carrot
- 1 bell pepper
- 2 tomatoes
- 2 eggs
- ½ cup liquid yogurt (125 ml / 4.3 fl. oz.)
- 4 tablespoons flour (100 g / 3.5 oz.)
- 150 grams cheese (5.3 oz)
- Parsley, chopped
Instructions
- Grate the potatoes, onion, and carrot. Dice the bell pepper and tomatoes.
- In a large bowl, mix the vegetables with eggs, yogurt, flour, and seasonings.
- Stir in grated cheese and chopped parsley.
- Heat a pan with a little oil and spread the mixture evenly.
- Cook on medium heat until golden brown and crispy on both sides.
- Serve hot with your favorite dipping sauce.
Notes
- For a crunchier texture, add breadcrumbs to the mix.
- You can bake instead of frying for a lighter version.
- Try different cheeses for unique flavors
