Weight Watchers Recipes


Healthy Pepper Steak

Savor the amazing flavors of pepper steak with a healthy twist!


  • 1 teaspoon vegetable oil, divided
  • 1 red bell pepper, cored, seeded, and thinly sliced
  • 1 green bell pepper, cored, seeded, and thinly sliced
  • 1 1/4 pounds flank steak, thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • Salt and pepper to taste
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 tablespoons sugar substitute
  • 1 1/2 tablespoons cornstarch


  1. Heat 1 teaspoon of vegetable oil over medium-high heat in a large pan.
  2. Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
  3. Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
  4. Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
  5. Add the garlic and ginger, then cook for 30 seconds.
  6. Place the peppers back in the pan with the steak.
  7. In a small bowl, whisk together the soy sauce, sugar substitute, 1/4 cup water, and cornstarch.
  8. Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until the sauce has just thickened, then serve.

Enjoy this Healthy Pepper Steak, packed with all the flavors you love in a lighter version! SmartPoints may vary based on specific ingredients used.

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