ketoKeto Recipes

Baked Cream Cheese Spaghetti

Ingredients:

  • Spaghetti: 8 oz (about half a standard package)
  • Cream cheese: 8 oz (softened)
  • Sour cream: 1/2 cup
  • Shredded mozzarella cheese: 1 1/2 cups
  • Parmesan cheese: 1/4 cup
  • Garlic: 2 cloves (minced)
  • Olive oil: 1 tbsp
  • Tomato sauce: 2 cups
  • Italian seasoning: 1 tsp
  • Salt and pepper: To taste
  • Fresh parsley: For garnish (optional)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Drain and set aside.
  3. Prepare the cream cheese sauce:
    • In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1-2 minutes).
    • Add the cream cheese and sour cream, stirring until the cream cheese is fully melted and smooth.
    • Stir in the tomato sauce, mozzarella cheese, and Italian seasoning. Season with salt and pepper to taste. Cook for another 2-3 minutes until everything is well combined.
  4. Mix spaghetti and sauce: In a large bowl, toss the cooked spaghetti with the cream cheese sauce until evenly coated.
  5. Transfer to a baking dish: Pour the pasta mixture into a greased 9×13 inch baking dish and spread it out evenly. Sprinkle the Parmesan cheese over the top.
  6. Bake: Place the dish in the oven and bake for 20-25 minutes or until the top is golden and bubbly.
  7. Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.

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