6 large eggs
1 (4.5 ounce) can tuna in water, drained and flaked
2 teaspoons dill pickle relish (sugar-free), drained
1 teaspoon Dijon mustard (check for low-carb options)
1/8 teaspoon onion powder
2 1/2 tablespoons mayonnaise (sugar-free), or as needed
Salt and pepper to taste
1 pinch paprika, for garnish (optional)
Preheat your air fryer to 325°F (163°C).
Place the eggs in a single layer in the air fryer basket. Air fry for 15 minutes, turning halfway through, until the eggs are hard-boiled.
Once cooked, cool the eggs under cold running water, and peel.
Cut the eggs in half lengthwise, and carefully remove the yolks. Place the yolks in a small bowl and mash them with a fork.
Stir in the drained tuna, dill pickle relish, Dijon mustard, and onion powder into the mashed yolks. Mix in mayonnaise until the mixture is creamy
Stir in the drained tuna, dill pickle relish, Dijon mustard, and onion powder into the mashed yolks. Mix in mayonnaise until the mixture is creamy and firm. Add more mayonnaise if needed.
Season the mixture with salt and pepper to taste.
Spoon the tuna mixture into the egg white halves.
Sprinkle with paprika for garnish if desired.
Nutrition Information (Per Serving):
Dietary Fiber: 0g
Net Carbs: 1g