air fried cheese taquitos!

Ingredients:

• 8 small corn or flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Cooking spray

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 375°F (190°C).
2. Prepare the Filling:
   • In a mixing bowl, combine the shredded cheese, ground cumin, chili powder, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well.
3. Assemble the Taquitos:
   • Place a tortilla on a flat surface, and spoon about 2 tablespoons of the cheese mixture along one edge of the tortilla. Roll the tortilla tightly around the filling to form a taquito. Repeat with the remaining tortillas.
4. Secure with Toothpicks (Optional):
   • If needed, secure the taquitos with toothpicks to prevent them from unraveling during cooking. Just remember to remove the toothpicks before serving.
5. Spray with Cooking Spray:
   • Lightly spray the taquitos with cooking spray. This helps them achieve a crispy texture in the air fryer.
6. Air Fry:
   • Place the taquitos in the air fryer basket, ensuring they are not touching. Cook in batches if necessary.
   • Air fry for about 8-10 minutes or until the taquitos are golden brown and crispy.
7. Serve:
   • Carefully remove the taquitos from the air fryer and let them cool for a minute or two before serving.
8. Optional: Dipping Sauce:
   • Serve the air-fried cheese taquitos with your favorite dipping sauce, such as salsa, guacamole, or sour cream.