Ingredients:
1 cup coconut oil, melted
1/2 cup unsweetened coconut milk
1 cup fresh strawberries, hulled
2 tablespoons powdered erythritol or another sugar substitute
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Blend Strawberries:
In a blender, puree the fresh strawberries until smooth.
Combine Ingredients:
In a mixing bowl, combine melted coconut oil, coconut milk, strawberry puree, powdered erythritol, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully combined.
Pour into Molds:
Pour the mixture into silicone molds or ice cube trays. This will be the shape of your fat bombs.
Freeze:
Place the molds in the freezer and let the fat bombs set for at least 4 hours or until firm.
Remove from Molds:
Once fully set, remove the fat bombs from the molds.
Store:
Store the Strawberry Creamsicle Fat Bombs in an airtight container in the freezer until ready to eat.
Serve and Enjoy:
Enjoy your fat bombs straight from the freezer whenever you need a delicious and satisfying low-carb treat.
