Stuffed Pepper Casserole

Ingredients:

• 1 pound lean ground beef or turkey
• 1 onion, chopped
• 2 bell peppers, chopped (use a mix of colors for visual appeal)
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup cooked rice (brown or white)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 1 1/2 cups shredded mozzarella cheese
• Fresh parsley or green onions for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Ground Meat:
   • In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat if necessary.
3. Add Vegetables:
   • Add chopped onion, chopped bell peppers, and minced garlic to the skillet. Cook for 5-7 minutes or until the vegetables are softened.
4. Combine Tomatoes and Sauce:
   • Stir in diced tomatoes and tomato sauce. Add dried oregano, dried basil, salt, and black pepper. Simmer for an additional 5 minutes.
5. Add Cooked Rice:
   • Mix in the cooked rice, ensuring it is well combined with the meat and vegetable mixture.
6. Transfer to Casserole Dish:
   • Transfer the mixture to a greased 9×13-inch casserole dish and spread it evenly.
7. Top with Cheese:
   • Sprinkle shredded mozzarella cheese over the top of the casserole.
8. Bake:
   • Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
9. Garnish and Serve:
   • Garnish with fresh parsley or green onions if desired. Let it cool for a few minutes before serving.
10. Serve Warm:
    • Scoop portions onto plates and serve your Stuffed Pepper Casserole warm.