1 18 oz box sugar-free double chocolate brownie mix with chocolate chips
1/3 cup unsweetened applesauce (as a replacement for vegetable oil)
1/4 cup water
1 7 oz jar light marshmallow creme
1/3 to 1/2 cup unsweetened flaked coconut
2 cups sugar-free milk chocolate chips
1 cup natural peanut butter (no added sugar)
3 1/2 cups unsweetened cocoa krispies cereal
Instructions: Bottom Layer:
Heat the oven to 325°F and lightly grease a 13×9-inch baking dish/pan.
In a medium bowl, stir together the sugar-free brownie mix, egg, unsweetened applesauce, and water until fully blended.
Spread the brownie batter into the prepared dish/pan.
Bake for 35 to 45 minutes; do not over bake. Let cool completely.
When the brownie layer is cool, spread light marshmallow creme evenly over the brownies.
Sprinkle unsweetened flaked coconut over the marshmallow creme.
Place sugar-free chocolate chips and natural peanut butter in a medium-sized microwave-safe bowl. Microwave until well blended and smooth, stopping at 1-minute intervals to stir.
Once melted and smooth, stir in unsweetened cocoa krispies cereal.
Spread the mixture evenly over the marshmallow and coconut layer.
Cover and chill for 2 hours before cutting into bars.
Enjoy your Light and Delicious Chocolate Crispy Bars!
Weight Watchers SmartPoints (per serving, assuming 12 servings):
Green Plan: 6 SmartPoints
Blue Plan: 6 SmartPoints
Purple Plan: 6 SmartPoints
This lightened-up version of chocolate crispy bars is a guilt-free treat for those following a weight-conscious diet. It’s reduced in sugar and carbohydrates, making it a more suitable choice for your diet plan.