This simple Weight Watchers potato soup is easy to make and perfect for weeknight dinners. It can be done and on the table in 30 minutes or less!
yield: 6 CUPS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Ingredients
- 4 cups chicken broth fat free
- 3 lbs potatoes (peeled and cubed )
- 1/4 cup onion (minced )
- 1 clove garlic (minced)
- 1/2 tsp seasoned salt
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 8 oz cream cheese (chunked) Low fat
- Instructions
Step 1: Combine broth, potatoes, onion, and spices in large stock pot.
Step 2: Boil on medium heat until potatoes are tender.
Step 3: Smash a few of the potatoes to release their starch for thickening.
Step 4: Reduce heat to low.
Step 5: Add cream cheese.
Step 6: Stir frequently until the cheese is melted.
Nutrition Information
Yield6Serving Size1Amount Per ServingCalories362Total Fat15gSaturated Fat9gTrans Fat0gUnsaturated Fat4gCholesterol48mgSodium776mgCarbohydrates51gFiber5gSugar5gProtein8g
